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Food 4 Thought

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Food 4 Thought

25 Ways to Reinvent Your Thanksgiving

This article is shared from Bon Appetite Magazine,  The links for the recipe’s contained in the article will take you to the source within Bon Appetite’s online mag. No disrespect to Mom’s stuffing, but what if this year you were to introduce a few twists to your Thanksgiving? Maybe add some duck fat. Dabble with... {...}

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Organic Food — Is ‘Natural’ Worth the Extra Cost?

Once upon a time, organic food was available only at health food stores, marketed to "tree-hugging" consumers willing to pay extra for "natural," environmentally friendly foods. Today, organic foods are undeniably mainstream. Not only can they be found at most every neighborhood grocer, but even giants like Wal-Mart are getting into the act. People who buy organic are seeking assurance that food production is gentle to the earth, and/or looking for safer, purer, more natural foods. But are organic foods really worth the added expense? "If you can afford them, buy them," recommends New York University professor Marion Nestle, PhD, MPH. "It really is a personal choice but how can anyone think substances, such as pesticides, capable of killing insects, can be good for you?"

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