BD Catering,

flavor you'll love,
service you can trust.

Menu Samples

Some Trendy And Popular Courses Offered

What Clients Say

Ken was amazing! He catered a private party for me and a few friends! The food was amazing!!! I wish I could replicate his steak and the sauce that he served with it. Not only was the food good, but Ken was also so personal and fun! I would recommend him and BD catering for any event! Thanks for making our party such a hit!

Jon Andrew

Thanks for a great party! We hired BD Catering for our Holiday dinner of 64 people. The food was amazing and their service was top notch. We will never hire another caterer for any event in the future but Ken and his staff. Thanks for a great party and and stepping up when we confused dates on our end without a complaint and killing it on such short notice!!

Luke Watkins

Amazing Amazing food. Amazing staff. You won't be disappointed.

Venesha Tatton Jensen

These guys are good! The food was cooked perfectly! And tasted phenomenal! These guys are good!

Nate-Devree Adams

Great honest people to work with. BD Catering has been fantastic to work with! They cater for our company often and have always done a superb job. Their food and the experience is well worth any price we have paid. The quality of service and food they give is impressive. Great honest people to work with.

Jordan Silotti

Our Story

BD Catering Services is a family owned and operated company. We brought
together a Le Cordon Bleu trained and certified Chef and 30 years of event
planning and project management experience to create a catering team
that is able to provide an exciting culinary experience for any type of event.

BD Catering.

Contact Us

Have questions? We've got answers.

The Right team

Experienced Staff

team

Ken YocumHead Chef

teacher

Brian YocumEvents Planner

teacher

Shireen GilfillanEvents Planner

teacher

Cole GilfillanEvents Planner

team

Guy SaucerSous-Chef

teacher

Gabe MabeySous-Chef

FAQ

Why chose BD Catering?

BD Catering has been serving Northern Utah for 6+ years, lead by our Founder and Executive Chef Ken Yocum we excel at helping you get the most for your money. We are a full service caterer that can make any menu a masterpiece.

FAQ

What kind of events does BD Catering do?

We cater all kinds of events: corporate events, business luncheons, training sessions, wedding, graduations, dinner parties, birthday and anniversary parties, and more.

FAQ

What size of events does BD Catering do?

Our minimum order size is typically $300.00 but we have food going out everyday so if your willing to piggy back off the menu for that day we can make it happen. As for a maximum well we haven’t found it yet so we are ready for the challenge.

FAQ

What level of service do you provide?

We are a full service caterer and are ready and willing to meet your needs. From drop off disposable to full plated and served we are ready and able to do it all.

FAQ

What level of service do you provide?

We are a full service caterer and are ready and willing to meet your needs. From drop off disposable to full plated and served we are ready and able to do it all.

FAQ

Can you provide for special dietary needs?

We absolutely can assist with special dietary needs, from vegetarian and vegan to gluten free an celiacs we have worked with customers with a wide variety of needs. In order to accurately serve you we like to handle these on a case by case basis to make sure your guest have everything they want and of course don’t want.

FAQ

Is there a service charge? If so what does that include?

We do have a standard service charge of 20% this includes but is not limited to labor, consulting and planning for your event, disposable plates and utensils, chafing dishes, setup, tare down, and more. The service charge is malleable based on the needs and services requested for your event.

FAQ

Can I make my own menu?

Absolutely, we have a very experienced kitchen and go off menu often. Let us work with you do design a menu the fits for your event.

FAQ

Do you do equipment rentals?

We are not an equipment rental company but we can help facilitate equipment rental if needed.

FAQ

Do you offer bar tending services?

We have experienced bar tenders readily available for your event. We do not however have a license to sell alcohol so we cannot provide the alcohol but we are happy to serve what you provide.

FAQ

Where are you located?

Where do you service? Our primary kitchen is located in Syracuse, UT and we cater to all of the Wasatch Front.

FAQ

What does your staff wear?

Our staff always wears black pants and shirts. We like to dress for the occasion so we are not going to wear shorts to your Galla or a bow tie at your BBQ.

FAQ

What forms of payment do you accept?

We accept Cash, Check, and Credit Card with a small service charge on credit card payments.

FAQ

When is payment due?

Half of the total invoice is due in order to hold your event. The full total is due the day of the event.